TO START
Freshly made papadums on table with chutneys & relishes
Chicken tikka kebabs served with cucumber & mint raita
Lamb kofta kebabs served with cucumber & mint raita
Bengal fish fingers
Vegetarian potato cubes with tamarind chutney, yoghurt, vermicelli & coriander
Vegetarian Parsi omelette with red onion, tomato, chilli & coriander
Vegan potato dosa with a pea & coconut chutney

TO FOLLOW
Slow cooked lamb with spinach curry
Coconut & tamarind chicken curry
Keralan fish curry with fresh tomato & curry leaves
Vegetarian & Vegan vegetable curry
All above served with caramelized onion & cumin seed basmati rice

SIDES
 Stir fried spring cabbage with cumin seeds
 Roasted cauliflower with turmeric & cumin
 Kachumbar cherry tomato salad
 Red lentil dal with curry leaves

PUDDINGS
Pistachio & saffron Kulfi
Mango, lime & passion fruit jelly served with vanilla ice cream
Tropical fruit salad served with vanilla ice cream
Coconut milk fudge